Refrigerated Truck for Vegetables

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Refrigerated Truck for Vegetables
Details
The Refrigerated Truck for Vegetables is designed for transporting fresh vegetables and fruits, which have less stringent temperature control requirements compared to frozen or highly perishable products.
Category
Reefer Truck
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Description

A refrigerated truck for vegetables is a cold chain transport vehicle used to transport perishable foods such as vegetables. It is equipped with a refrigeration system to maintain a low temperature.

 

 

Advantages

Precise Temperature Control

The refrigeration system can precisely regulate the temperature within a range of -18℃ to +10℃, ensuring that the quality of vegetables is not affected by temperature fluctuations during transportation.

 

Powerful Performance
An engine with 1500-2000Nm of torque and less than 150hp provides ample power, capable of handling complex road conditions and full-load transport.

 

Large Load Capacity
The cargo box has a space of 4080×2100×2100mm and a maximum load capacity of 5 tons, reducing the number of transport trips and improving transportation efficiency.

 

Superior Driving Comfort
The automatic transmission system simplifies operation and reduces driver fatigue.

 

Refrigerated Truck for Vegetables 1
Refrigerated Truck for Vegetables 2
 Refrigerated Truck for Vegetables 3
product-800-600

 

FAW Refrigerated Truck for Vegetables

 

Parameter

Specification

Condition

New

Emission Standard

Euro 6

Gross Vehicle Weight

≤5T

After-sales Service Provided

Online support, Free spare parts, Video technical support

Place of Origin

Qinghe, China

Horsepower

< 150hp

Maximum Torque (Nm)

1500–2000Nm

Capacity (Load)

1–10T

Brand Name

FAW / New energy refrigerated truck

Transmission Type

Automatic

Dimensions (L × W × H) (mm)

5998 × 2060 × 2730

Box Dimensions (L × W × H) (mm)

4080 × 2100 × 2100

Engine Capacity

< 4L

Color

White

Wheelbase

3360mm

Chassis Brand

FAW

Drive Type

4×2 LHD

Loading Capacity

1–5 Ton

FAQ

Q: How to Choose the Right Vehicle Type?

A: When choosing a vehicle, consider the transport volume and road conditions. FAW Refrigerated Trucks for Vegetables are suitable for small to medium-sized deliveries, especially for transporting vegetables that require maintaining a constant temperature for extended periods. If the transported vegetables are diverse and frequently move in and out of urban areas, a vehicle with a moderate load capacity and size is more suitable.

Q: How to Ensure Stable Cold Chain Temperature During Use?

A: Regularly check the refrigerated truck's temperature control system, especially before loading and during transport, to ensure the temperature setting meets the needs of the vegetable types. Avoid prolonged shutdowns or frequent on/off cycles of the refrigeration system to ensure temperature stability.

Q: How to Prevent Refrigeration System Failures?

A: It is recommended to inspect the refrigeration system every two months, cleaning the condenser and radiator, checking refrigerant levels, and ensuring the refrigeration equipment is functioning properly. Additionally, avoid overloading or prolonged operation in high-temperature environments to prevent system overload damage.

Q: How to Ensure Cargo Safety During Long-Distance Transport?

A: During long-distance transport, it is recommended to check the truck's sealing to ensure the cargo is not affected by external high temperatures. Plan transportation routes reasonably to avoid prolonged parking that could lead to unstable temperature control. Ensure the refrigeration system is pre-cooled to the ideal temperature before loading.

Q: How to handle refrigerated truck malfunctions?

A: If you encounter a refrigeration system problem, first check if it's a simple issue caused by temperature control settings or electrical faults. For serious malfunctions, contact after-sales service for professional technical support. Regular maintenance and cleaning can effectively reduce system failures and avoid downtime losses.

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